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Is this not the finest piece of brocolli you’ve ever seen? I MADE that brocolli. And let me tell you, it was also the BEST piece of brocolli I have ever eaten. Adam doesn’t believe that the brocolli I picked from our garden, the brocolli that we grew ourselves, the brocolli that I watered by strategically positioning the sprinkler just-so for maximum garden coverage.
He thinks that this glorious piece of brocolli, tastes the same as grocery store brocolli.
He thinks that this brocolli tastes the same as grocery store brocolli that was grown who knows where, sprayed with who knows what, was picked who knows when, was packed into a wax coated carton, was tossed into a truck, and onto a conveyor belt, sat in the belly of a cargo plane, was tossed into another truck, sat in a warehouse, tossed into another truck, was manhandled by the produce department, manhandled by consumers, and sat in my fridge until I decided to use it?
In all fairness, Adam finally conceded that our brocolli did, he guess, taste better than grocery store brocolli. So there you have it. Our household has voted, and home grown brocolli does, in fact, taste better than mystery brocolli.
No real mystery there.
And if I may add, the salad was the only part of her that dinner Ellis ate.
